This visit included two farms run by two brothers. They run both farms as a unit together. They keep Romney ewes and put a Suffolk, Dorset or Hampshire rams on them. They also keep cattle, Friesian cross Angus and put a Charolais bull on them. They also rare dairy heifers. Sheep are not fed any concentrates or conserved forage. Cattle are fed silage over the winter when needed. Mainly to keep lambing paddocks for the sheep. The sheep are set stocked for 6-8 weeks over lambing.
They are currently weaning lambs and have already sold 60% of the lambs before weaning. It was interesting to see how well the dogs worked in the handling pens and the setup of the handling pens.
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